Fraser Health Authority



INSPECTION REPORT
Health Protection
247686
PREMISES NAME
Bubble Waffle Cafe		Tel: (604) 428-9513
Fax:
PREMISES ADDRESS
229 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
December 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Grace Li		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Requiring correction:

Remove all cardboard trays in kitchen. All equipment must be smooth, durable and easy to clean.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Dump sink (left) faucet is loose. Ensure all faucets are secured in place to function properly and not leak.
Date To Be Corrected By: 3 days
2) Repair/replace broken soap dispenser by back prep sink.
Date To Be Corrected By: 3 days
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Change of ownership - Dec 10, 2019
--> low temp dishwasher added - 100ppm chlorine detected
--> test strips available, tested daily
-Hand sinks supplied with hot & cold water, liquid soap + paper towel
-Standing bar coder: 3C
-Bar undercounter cooler: 3C
-Kitchen prep cooler: 4C
-Standing cooler: 3C
-Standing freezers: -16C / -14C
-3 comp sink available for manual dishwashing with plugs (3)
-labelled sanitizer bottles available at 100ppm chlorine
-Ice machine maintained in sanitary condition
-No signs of pest activity noted.
-General sanitation satisfactory

*Addition of mechanical dishwasher will allow the use of re-usable dishware. New operators will be using re-usable bowls.


Documents received:
1. Health approval application
2. Incorporation certificate
3. Copy of Food safe Lv. 1 certificates
4. Permit fee $50.00 (Dec 2019 - March 31, 2020)
--> cheque # 000098


*Premises approved to open for public