Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AE7SZS
PREMISES NAME
Sushi Nara		Tel: (604) 996-8829
Fax:
PREMISES ADDRESS
C2 - 2362 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
September 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Weonjae Lee		NEXT INSPECTION DATE
September 28, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at time of inspection.
Corrective Action(s): Provide sanitizer in bucket for storing wiping cloths. Mix solution of sanitizer to ensure proper sanitizing of food contact surfaces.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Items were stored in and on top of the hand wash station.
Corrective Action(s): Do not block access to hand wash station. Remove all items that are blocking hand sink.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Some containers of raw meat were stored on top shelves in coolers.
Corrective Action(s): Raw meats must be stored below salads and other ready to eat items.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris build up underneath prep tables and equipment in the kitchen area. Walls and shelves also have stains and debris.
Corrective Action(s): Clean thoroughly underneath equipment as well as walls and shelves. Pay attention also when cleaning the dishwashing area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in plain public view.
Hand wash stations equipped with liquid soap and paper towels.
Bleach sanitizer measured 100 ppm or greater.
Freezers were at -18 deg C or colder.
Prep line coolers were at 3-7 deg C. Monitor coolers closely and ensure to close the lids of prep line coolers when not in use.
Sushi display cooler was at 2-3 deg C.
High temp dishwasher reached 71 deg C at plate surface.

Note: Future renovations to add more storage space in the kitchen.
Operator to let EHO know when this will be happening.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AE7SZS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: No new food ingredients.
Foods meet trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment