INSPECTION REPORT Health Protection RPAR-B8XTDC

PREMISES NAME Triple O's		Tel: (604) 847-0980 Fax:
PREMISES ADDRESS 7520 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE January 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aidan Power		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (gravy): 60C QUATS sanitizer in spray bottle at 200ppm concentration Staff with valid Foodsafe Level 1 certificate on shift

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-B8XTDC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Dippin Chicken, onion rings and chocolate chunk cookie meet trans fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment