INSPECTION REPORT Health Protection KSTE-B95UZ3

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-7799 Fax: (604) 465-7731
PREMISES ADDRESS 18385 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hopcott Premium Meats Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The meat slicer (used for cheese) in the deli station has debris stuck-on behind the blade and up-top. **Correct by: today** Corrective Action(s): Clean the meat slicer thoroughly. Slicers should be cleaned at minimum every 4 hours with sanitizer. Take a picture of the cleaned meat slicer and send to the inspector via e-mail no later than by 9am tomorrow Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer at 200 ppm; Onisan available in meat butchering room; shelving units for raw meat are routinely pressure-washed Meat butchering room at </= 10C All coolers at </=4 C; all freezers at </= - 18C Three-compartment sink in meat butchering room; correct procedure followed (soap and warm water, rinse, sanitizer, air dry) UV traps in-operation; no signs of pests observed Overall sanitation is good *Some cleaning is needed in the veggie walk-in cooler underneath the shelving units. A build-up of debris was observed underneath all of them The weather-stripping is in disrepair in the veggie prep room (?) next to the veggie walk-in cooler. Staff were aware and said that a new weather-strip has been ordered. No concerns noted with staff hygiene E-mail inspector with picture of cleaned meat slicer no later than TOMORROW at 9am: kelsey.stele@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B95UZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment