INSPECTION REPORT Health Protection SSZO-CFMTVP

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 22, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mini domestic black cooler is measured to be 13.1oC (air temperature). Foods are transported from 2-door sliding cooler in the morning, then placed in black cooler. When customers order staff will take food out from cooler, prepare it, then place it back to cooler. Food temperature (meat mixture) is measured to be 9.9oC. Corrective Action(s): Do not store any potentially hazardous foods in this cooler until temperature is maintained at 4oC or less. Foods in this cooler discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer used indicated rinse thoroughly after use. In addition, 0ppm chlorine is noted in sanitizer buckets. 2. Dishwasher final rinse had 0ppm chlorine on plate. A new jug was changed but it took 10+ runs to achieve at least 50ppm chlorine on plate. Corrective Action(s): 1. Operator purchased new bleach sanitizer at time of visit. New sanitizer bucket was made and at least 100ppm chlroine is now noted. 2. Do not use sanitizer in jug until empty. Change at 25%. Violation Score: 25

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of flour is noted in hallway dry storage area. Corrective Action(s): Once opened, place dry goods in pest proof containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are noted in faciltiy - under dumpling making area, next to dough mixer, beside single door freezer at the back kitchen, and behind 2-door prep cooler. Facility has no contract with any pest control company. Corrective Action(s): Remove droppings, sanitize areas, and contact pest control company. A regular visit should be made with a pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has mice droppings and there are at least a couple entry points noted - hole next to mixer, or hole next to single door freezer. Corrective Action(s): Contact pest control company, have pest control company assess the facility, and seal all holes. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required at cooking line. Corrective Action(s): In particular: -->ventilation exhaust system (due for professional cleaning in 2020) -->cooking equipment -->wall behind cooking line Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard is used as liners on top of grease trap. 2. Chipped tiles are noted by grease trap. Corrective Action(s): 1. Remove cardboard as all surfaces must be durable, easily cleaned, and impervious to moisture. 2. Replace chipped tiles. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic black cooler is too warm, at 13.1oC. Corrective Action(s): Adjust or fix cooler so that temperature of 4oC or less is maintained at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler: 3.2oC 2-door prep cooler: 3.9oC 2-door sliding cooler: 1.0oC Chest cooler: 2.6oC Beverage cooler: 7.6oC (no perishable items in cooler) Stand up freezer: -9oC Chest freezers: -10oC and -18oC No hot holding at time of visit Hot and cold running water available Liquid hansoap and paper towel present at all handwashing stations General sanitation is satisfactory