INSPECTION REPORT Health Protection ALUI-BPYTXM

PREMISES NAME Subway #10985		Tel: (604) 576-5878 Fax: (604) 576-5812
PREMISES ADDRESS 103 - 17700 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE May 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap and paper towels, hot/cold running water available at handsink All temperatures satisfactory: Coolers at 4 deg C or less Walk in freezer: -15 deg C 3 compartment sink present with plugs, with Quat sanitizer (200 ppm Quats measured at dispenser) All foods covered Staff wear gloves during food prep Hair restraints worn General sanitation (floors/walls/equipment) satisfactory No signs of pests during inspection FoodSafe certified staff were on site at time of inspection COVID-19 precautions Premises has 6 tables. Only 2 were closed with signs. You must close off one more table (50% capacity). As well, discussed with operator regarding putting tape or some barrier on the closed tables so that customers do not sit there. COVID-19 Safety Plan available Staff wearing masks at time of inspection