INSPECTION REPORT Health Protection JELR-AWSPRP

PREMISES NAME Cosmos Greek Restaurant		Tel: (604) 531-3511 Fax: (604) 531-3936
PREMISES ADDRESS 14871 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE November 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Demetre Theodosakis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Plywood in kitchen - re-surface to make sure it is impervious to moisture and easy to clean. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Thermometer required for bar cooler & dessert coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 232004 of Nov-22-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wash,and saitize all dishes and all work surfaces.) Code 401 noted on Initial inspection # 232004 of Nov-22-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Provide hot/cold water at server sink.)

Comments

Dispenser required for paper towels at bar hand sink. Recommend an ice wand for cooling soups & sauces. Post food safety procedures (temperature chart, etc.) and keep daily records. Post your Permit once it is available. Previously permitted to open. Reference NCR report # F232010.