INSPECTION REPORT Health Protection JCRH-B2CT9F

PREMISES NAME Sandwich Tree #21		Tel: Fax:
PREMISES ADDRESS 3230 Beta Ave Burnaby, BC V5G 4K4		INSPECTION DATE July 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhi Yu Cui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises and equipment maintained in sanitary condition. -Hot & cold running water, liquid soap and paper towel present for handwashing in food preparation/service area. Ensure designated single compartment sink is used for handwashing. -Staff and public washrooms supplied with liquid soap and paper towel for handwashing -Coolers were at acceptable temperatures (4C or colder): -Walk-in cooler 3C -Line cooler was 4C -Sliding door cooler 4C -Chest freezer was at -15C -Upright freezer was at -22C Note: 1 chest freezer and 1 cooler not functioning and not in use. -No hot holding occurring at the time of the inspection. Reviewed proper re-heating and thawing practices with the Operator. -Food was wrapped/covered to prevent contamination -High temperature dishwasher was functioning and met sanitizing temperature requirement. Temperature at dish surface after final rinse was 79C -Wiping cloths stored in bleach sanitizer solution (100-200ppm chlorine) for use on food contact surfaces. Sanitizer solution (200ppm chlorine) also present in spray bottle. *Minor mouse droppings noted in corner of shelving under point of sale counter which may be from previous issues. Operator cleaned up at the time of the inspection. Continue to monitor for any further activity. Contact Pest Control technician if further activity noted. -Reminder: Foodsafe certificates which were issued prior to July 29, 2013 will expire July 29, 2018. Certification will need to be renewed. See foodsafe.ca for information regarding the refresher course. Operator must have Foodsafe level 1 certification and in the Operator's absence, 1 staff on duty must have Foodsafe level 1.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2CT9F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: Requirement #2: Sunspun margarine checked (0g trans fat) Requirement #3: Nanaimo bars (Superstore) checked (0g trans fat). Deep dutch brownies (Original Cakerie) checked (0.3%). Both products checked were in compliance. Additional information available at restricttransfat.ca
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment