INSPECTION REPORT Health Protection 259660

PREMISES NAME Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833 Fax:
PREMISES ADDRESS C180 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seungguk Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Observed a kitchen back hand washing station obstructed by dishes in the basin Corrective Action(s): Corrective Action: Ensure to maintain all hand washing sink basins free of obstruction. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Observed food products not stored 6-inches above the ground (Date to be corrected by: Today) 2) Observed scoop handles submerged in food products Corrective Action(s): Corrective Actions: 1) Ensure to store all food products 6-inches above the ground 2) Ensure scoops are stored adequately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: During inspection observed fixtures (faucets) broken off. Corrective Action(s): Corrective Action: Repair / replace the fixtures to be in good working order. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms equipped with hot / cold water, paper towel, liquid soap Temperatures: - Walk-in fridge internal temperature probed at 3.3C ~ Spicy mayo internal temperature probed at 3.7C - Walk-in freezer was below -18C, internal probed temperature -19C - Prep. fridge 1 was below 4C; internal temperature of salmon slice 3.6C - Prep. fridge 2 was below 4C; internal temperature of chopped watermelon was 2.8C - Hot holding of rice was above 60C; internal probed temperature 67.2C - Hot holding of miso soup was above 60C; internal probe temperature 74C - Thermometers present in all fridges & freezers - Drink fridge was below 4C; internal probe temperature 3.4C General sanitation & maintenance: - Two-compartment sink, plugs, & bleach available (not in use during inspection) - High temperature dishwasher was 86C at manifold & probe surface, temperature was measured at 77.3C * Ventilation hood was missing one cover during inspection, as per operator cover was ordered as of recent service ~ Ventilation hood next service due Dec/2023 - Bleach sanitizer was available at 200ppm during inspection - Sushi rolling machine undergoes full de-assembly & is cleaned and sanitized, as per operator - No signs of pests during inspection - Washrooms were clean & sanitary Administrative: - Permit is conspicuously posted; * Ensure to up-date decal * Temperature logs were available; however not maintained for July - FoodSafe Level 1, or equivalent was available during inspection - Pest control records were not available during inspection * District EHO may perform a follow-up inspection to ensure the facility is within operational compliance * As per operator, the drink fridge beside / behind the prep-fridge is not operational. Unit is used for storage for non-perishable food products / items * During inspection observed adequate hand washing while writing report in seating area.