INSPECTION REPORT Health Protection MBEK-B2HTUW

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE July 9, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were observed to be stored in a container of sanitizer that was measured at less than 100 ppm quats. Corrective Action(s): Sanitizer was changed and tested at 200 ppm quats. Ensure that sanitizer is maintained at the correct concentration for effective sanitizing of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Foodborne Illness inspection # MBEK-B2CQHP of Jul-04-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Prep line hand washing station lacks cold running water. )

Comments

Follow up to Rpt # MBEK-B2CQHP All hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Quaternary ammonium compounds (quats) sanitizer is available in labeled spray bottles at 200 ppm in all food preparation areas. Wiping cloths stored in sanitizer solution when not in use. Please contact the Environmental Health Officer if you have any questions or concerns.