Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AC3UC3
PREMISES NAME
Turf Hotel Restaurant		Tel: (604) 580-3130
Fax:
PREMISES ADDRESS
12411 King George Blvd
Surrey, BC V3V 3K3		INSPECTION DATE
July 21, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Alan Zhu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that an updated menu, Food Safety Plan and Sanitation Plan is submitted within 2 weeks.
-Sandwich cooler that is built into the counter had an ambient temperature of 8 C up top, 6 C in one of the small compartments and 4 C in the large compartment.

New operators:

Copies of FoodSafe certificates received (3).
Dishwasher has been repaired and is now reaching 71 C at the plate level.
Quats sanitizer onsite and is at 200 ppm.
Walk-in cooler was at 4 C.
Freezer was < -18C.
Kitchen hand sink is now working properly and has not and cold water, soap and paper towels.
The tap at the 2-compartment sink is now secured and is supplied with hot and cold water, soap and paper towels.
Droppings were cleaned from the electrical room. No new droppings were found. Traps in place.

Front area:
Coffee is served here. Hand sink supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AC3UC3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment