INSPECTION REPORT Health Protection DSEA-B3EUHK

PREMISES NAME Big Star Sandwich		Tel: (604) 521-0019 Fax:
PREMISES ADDRESS 664 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Tsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked bacon found at 56 degrees C in hot holding unit Corrective Action(s): Reheated. ensure that all hot potentially hazardous foods are held >60 degrees C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =FOH upright cooler (4C), FOH undercounter cooler (1C), BOH undercounter cooler (3C), and sandwich cooler (4C) measured < 4 degrees C =Upright freezer measured -18 degrees C, gravy hot holding (67C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Deli slicer was maintained in a sanitary manner =Staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =permit not posted in a conspicuous location. obtain permit and ensure that it is posted in plain view of the public. =staff rinsed gloved hands after putting on new gloves. discontinue this practice as gloves are food grade and should not be washed/rinsed outstanding permit fee letter delivered. permit fee of $150 is due within 10 working days. failure to pay permit fee in time will result in enforcement actions .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3EUHK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: hawaiian brand potato chips audited. products meet transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment