INSPECTION REPORT Health Protection RSHA-D52RU7

PREMISES NAME De Dutch #4 - Tsawwassen		Tel: (604) 382-5028 Fax:
PREMISES ADDRESS 504 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE May 7, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vicky Biamonte		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical Dishwasher - No sanitizer detected. Corrective Action(s): Corrected. Test and monitor chemical solutions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor drain below espresso machine: Foul odors noted. Corrective Action(s): Service/clean drainage hoses and drains. Organize prep lines - store all items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Internal temperature monitoring of cooked food items is to be conducted. No records are noted on site! - Mechanical Dishwasher: Low Temp (chlorine): Refer to Violation Notes. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: Ok. Test strips are on site for monitoring. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Limit the quantity of cloths being used. - ALL spray bottles are to be kept clearly labelled! - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas is to be conducted on a routine basis. (ie: below/under dishwasher, along walls (kitchen), etc) - Pest Control: Monitoring is required to be conducted. No signs noted this date. Pest control reports are to be on site for review! - Structurally: n/a - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - Food Safe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are to be kept on site. Generic flowchart provided.