INSPECTION REPORT Health Protection VCHN-CULQKW

PREMISES NAME Pizza Factory (Delta)		Tel: (604) 583-8000 Fax: (604) 581-1313
PREMISES ADDRESS 9243 120th St Delta, BC V4C 6R8		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: At the time of inspection. No hot water available to premise. Operator stated over the phone there is an electrical issue with the hot water tank and is currently being investigated. Corrective Action(s): Facility must be provided with hot water for sanitary maintenance. Premise has voluntarily closed. Correct immediately. Followup inspection later today. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand sink paper towel holder empty. Corrective Action(s): Staff has placed paper towels at the designated hand sink. Ensure this hand sink is provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Screen door for back door to premise left open. Corrective Action(s): Ensure the screen door is closed to prevent potential pest entry into the premise. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Preparation cooler inserts and lower section not in use. Coca Cola cooler at 3 degrees C. Upright cooler at or below 4 degrees C. Domestic cooler at or below 4 degrees C. Freezer section at -22 degrees C. No hot holding of pizza at time of inspection. Bleach sanitizer solution available for use. Hand delivered outstanding permit fee letter. Please the required amount within 10 business days.