INSPECTION REPORT Health Protection AHEN-AFSU29

PREMISES NAME Port Kells Cafe		Tel: (604) 888-7687 Fax:
PREMISES ADDRESS 9531 192nd St Surrey, BC V3T 4W2		INSPECTION DATE November 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soo Hee Kim		NEXT INSPECTION DATE November 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several cardboard boxes were observed in the dry storage area near raw onions and in the washroom. Extra jars and a container of bread to be placed into the compost bin was also present on-site. Corrective Action(s): Remove the extra cardboard boxes, the jars, and the extra bread from the cafe by tomorrow. Clean the shelves and re-organize the dry storage area to separate food from non-food items. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Empty egg cartons were being reused to line surfaces. Corrective Action(s): Do not use egg cartons to line surfaces since they are not made of easy to clean and durable materials. The egg cartons were removed from equipment storage areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Detergent and chemicals in spray bottles were observed stored near oil in a sealed container and near a dry storage area. Corrective Action(s): Ensure all cleaning chemicals are stored separately from food storage, equipment storage, and take-out container storage areas. The operator moved the cleaning chemicals to the cabinet below the handwashing station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Liquid soap, hot and cold running water, and paper towels were available at the handwashing station in the kitchen, staff washroom, and customer washrooms. Coolers were 4 degrees C (40 degrees F) or less and were equipped with thermometers. Chest freezers were -18 degrees C (0 degrees F) or less. Hot-held soup and rice was 60 degrees C (140 degrees F) or hotter internally. Food was stored in food grade packaging inside the chest freezers. 100 ppm chlorine sanitizer was available in the bucket. Dishwasher final rinse was 71 degrees C or hotter internally at the plate.