INSPECTION REPORT Health Protection ALUI-BBQTE3

PREMISES NAME Subway #10985		Tel: (604) 576-5878 Fax: (604) 576-5812
PREMISES ADDRESS 103 - 17700 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE April 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE May 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Detectable sanitizer in rag bucket at the handsink in the sandwich prep area . (0 ppm Quats) Corrective Action(s): Refill sanitizer immediately to be at 200 ppm Quats. Surface sanitizer must be available and changed per your foods safety plan ( or if rags are visibly soiled, whichever is sooner). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap and paper towels, hot/cold running water available at handsink All temperatures satisfactory: Walk in cooler: air temperature at 6 deg C but foods inside probed to be at 4 deg C or less Sandwich cooler a 3.9 deg C (Ensure inserts are kept covered when not in use) Walk in freezer: -13 deg C, do not overfill this freezer 3 compartment sink present with plugs, with Quat sanitizer (200 ppm Quats measured at dispenser) All foods covered Staff wear gloves during food prep Hair restraints worn General sanitation (floors/walls/equipment) satisfactory No signs of pests during inspection FoodSafe certified staff were on site at time of inspection