INSPECTION REPORT Health Protection TCHN-CW4LL9

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Products observed to be stored uncovered in walk-in cooler 2. Bags of flour observed to be stored on the floor next to back entrance. **Corrected during inspection** Staff moved flour after identifying. Corrective Action(s): 1. All products need to be covered to protect from contamination. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: *REPEAT* (Since Jan 2023) Gap observe under back door. Potential entryway for pests. Corrective Action(s): Repair/service door so door properly seals to prevent entry of pests. Light should not be visible under door. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Jan 6. 2022) Paint peeling off walls in walk-in cooler. Corrective Action(s): Clean peeling paint nad rust from walls and ceiling of walk-in cooler. Repair surface to remove risk of paint flaking off and contaminating food. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Belt for dough sheeter observed to have stitching. Operator stated belt had been manually repaired. Corrective Action(s): 1. Stitching of damaged cloth leads to areas which cannot be cleaned properly. Replace belt. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Undercounter fridge (Danby): 0.6°C 2-door cake display (Nearest point dishwasher): Not in operation Unit holds shelf stable products (e.g. cookies) 2-door cake display (Nearest entrance): 5.1°C 1-door drink display: 5.4°C Unit holds soft drinks only; ensure unit can maintain temperatures of 4°C or less 2 door upright freezer (efi): -15.4°C 2 door upright freezer (#2): -15.6°C 2 door upright freezer (russell): -2.9°C 1 door upright freezer (domestic): -23.3C Walk-in cooler: 3.4°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels by end of inspection High temperature dishwasher was powered on at start of inspection; unable to reach operational temperatures by end of inspection Ensure dishwasher is turned on at start of day Ensure dishwasher reaches appropriate temperature with a waterproof min-max memory thermometer. Maintain temperature logs 3 compartment sink available for proper dishwashing; all dishware in high temperature dishwasher must be cleaned and sanitized again in 3 compartment sink prior to use Bleach sanitizer in spray bottles measured 200ppm Storage: All food items were stored at least 6" off the floor All products were either in original packaging or covered inside coolers Storage area was well-organized Chemicals and cleaners were stored separate from food preparation areas General: Overall sanitation of facility adequate No pest activity observed at time of inspection Products in storage observed to be within best before date Valid decal on Permit to Operate