INSPECTION REPORT Health Protection DDJC-CQJQ3Z

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE April 3, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery department - Handsink equipped with hot and cold running water, liquid soap, and paper towel - QUATS spray bottle and dispenser concentration measured to be 200ppm - Staff observed to be wearing hairnets - Walk-in cooler maintained at 4C or less - Walk-in freezer maintained at -18C or less - Temperature logs maintained and available - Good general sanitation. No pest activity detected during time of inspection Produce department - Hand sink equipped with hot and cold running water, liquid soap, and paper towel - QUATS dispenser measured to be 200ppm at the 3 compartment sinks/quats test strips are available - Walk-in cooler maintained at 4C or less. - Good general sanitation. No pest activity detected during time of inspection. - Note: Please ensure that each pest control monitoring station is labelled with visible numbers Meat department - Hand wash sink equipped with hot and cold running water, liquid soap, and paper towel. - Three compartment sink with plugs available for manual dishwashing - QUATS spray bottle and dispenser concentration measured to be 200ppm - Good general sanitation. No pest activity detected during time of inspection. - Walk-in cooler and display coolers measured to be 4C or less. All foods are covered and stored off the floor. -Staff is wearing hair protection and clean uniforms Bulk Bin Area/water bottling station - Hank wash sink fully equipped with hot and cold running water, liquid soap and power towel. - QUATS dispenser concentration measured to be 200ppm - Good general sanitation. No pest activity detected during time of inspection - High temperature dishwasher measured the plate temperature at 71C - water bottling is available at the store/ use revers osmoses treatment and filtration system /maintained by contracted company CT control temp./ General store area - No expired baby food observed - Freezers with sliding door for frozen foods and ice cream measured to be -18C or less - Display coolers for dairy products measured to be 4C or less - Premises serviced by ORKIN pest control company monthly - Janitorial area: service provided by Alpine company/ chemical supplier is ECO lab