INSPECTION REPORT Health Protection DWAG-BG5SWK

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE September 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE September 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large pot of pakora was observed cooling at room temperature under a fan. Internal food product temperature measured at 40C. Chef stated the pakora was cooked 30 minutes ago. Corrective Action(s): Large pot is not suffcient to cool food in a safe manner. Hot food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Divide the pakora into small containers to facilitate the cooling process. Correct by: Immediately. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed on the inside of the ice machine. 2. Four knvies were stored in the crack between the wall and shelving board. Corrective Action(s): 1.Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Ice machine must be cleaned at least every week. Correct by: Immediately. 2. Do not store knives in between cracks. Clean and sanitize the aformentioned knives. Knvies must be stored in a food grade container or proper food-grade knife rack. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bag was used to cover the dough roller. This is a repeated violation. Corrective Action(s): Do not use garbage bag to cover any food items or equipment. Garbage bag was not made from food-grade material and can contaminate food. Clean and sanitize the dough roller. Correct by: Immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at the following areas: 1. Around the base board inside the dry storage room with the dough mixer. 2. Around the base board inside the dry storage room near the washroom. Corrective Action(s): Clean up the rodent droppings from the aforementioned areas and continue to monitor the activities. Food must be stored in tight sealed containers to protect them from pests. Contact the professional pest control operator and follow their recommendations on remediation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles - High temperature dishwasher registered 75C at the plate level. - Exhaust canopy maintained in sanitary condition. Ensure the filters are cleaned weekly. - Food stored off the ground. - Food safe requirement met at the time of inspection.