INSPECTION REPORT Health Protection YTAN-AZ3TLQ

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE May 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE May 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated they use windex to sanitize prep tables and countertops. Corrective Action(s): Windex is not an approved food contact surface sanitizer. Use your Quats sanitizer solution (pink solution) or use bleach solution. Ensure ALL kitchen staff are properly trained to use either Quats or bleach sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dry ingredient bins in storage room with dough mixer were not properly covered. Corrective Action(s): All bins must be properly covered. Do not place lids upside down on bins - lids must be tight fitting. Correct by: May 30, 2018 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A significant number of fruit flies present in dry storage room where dough mixer is stored, in washroom, and in dry storage room across from the washroom. Corrective Action(s): Contact pest control company and keep pest control invoices on-site. Set fruit fly traps and ensure to change traps regularly. Correct by: May 30, 2018 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris accumulation present throughout kitchen - see violation code 306. Corrective Action(s): Keep facility clean in order to help prevent pest issues. Correct by: May 30, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amounts of food debris and grease build up observed in the following areas: Dry storage room with dough mixer Ventilation canopy baffles Floors under cooking equipment Prep tables in cook line Dry ingredient storage bins and lids Corrective Action(s): Clean and sanitize all areas/items noted above. Correct by: May 30, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 77C at dish surface during rinse cycle - Quats sanitizer solution available in spray bottle at 200 ppm - Ensure wiping cloths are stored in 200 ppm bleach solution in between uses. Mix 1 oz bleach with 1 gallon water. - All coolers were measured to be at or below 4C - Freezers measured to be at or below -18C - Upstairs storage area satisfactory **Note: Potato filling was being mixed and formed at time of inspection. Ensure filling does not stay out at room temperature for more than 2 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZ3TLQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment