INSPECTION REPORT Health Protection TLIE-CNEPXG

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE January 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -quat sanitizer measured to be less than 200 ppm (qac qr test strips) -quat sanitizer expired 2021 Corrective Action(s): discard the expired product and relace Violation Score: 15

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -no sanitizer records -Ecolab test kit has expired Corrective Action(s): -monitor and record the sanitizer on a regular basis -replace the Ecolab test kit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-pan washer final rinse 181F -ice maker clean -hand sinks provided with soap and paper towels -all refrigerators 4C or lower -no evidence of pests -HACCP records, except as noted above are current