INSPECTION REPORT Health Protection ECAO-AY7QFQ

PREMISES NAME Jang Mo Jib Korean Restaurant		Tel: (604) 439-0712 Fax: (604) 872 0799
PREMISES ADDRESS 5075 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE April 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mee Yong Moon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Preparation cooler inserts on rightmost side of cooking line 4 deg C (tomato sauce) internal temperature -maintain covers on the inserts to better maintain cool temperatures -Stove light bulbs have shatter shields -Employee washroom handsinks adequately stocked and in good working order -Cabbages properly protected in food-grade wrap -Ice wands housed in clean containers in Walk-in freezer