INSPECTION REPORT Health Protection JCHY-BYH2AU

PREMISES NAME Hiroshi Japanese Ramen		Tel: (778) 366-0213 Fax:
PREMISES ADDRESS 19531 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Soo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat in refrigerator stored above sauces. Corrective Action(s): Store all raw meat in the refrigerator below all ready-to-eat foods like sauces. Corrected at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCHY-BYBVBZ of Feb-17-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front of house handwashing sink lack paper towels. Back of house handwashing sink lack liquid soap and paper towels. Correction: Operator stocked paper towels at the front of house handwashing sink at the time of inspection. Back of house handwashing sink lack paper towel dispenser and liquid soap dispenser. Corrected by: February 22, 2021.

Comments

Follow-up Inspection Conducted Today. All critical violations on Report No. JCHY-BYBVBZ have been corrected at the time of inspection. Handwashing stations well equipped with hot and cold running water, liquid soap, and paper towels. Overall, facility well maintained and organized.