INSPECTION REPORT Health Protection TCHN-CHBLFC

PREMISES NAME Domino's Pizza #10085		Tel: (604) 505-8118 Fax:
PREMISES ADDRESS 13391 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narisi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door soft drink cooler: 8.0°C; storage of soft drinks only, in process of restocking drinks during time of inspection Monitor to ensure unit can maintain temperatures of 4°C or less Pizza prep cooler: 4.2°C Remember to keep lids closed when not in use Walk-in cooler: 1.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle, red pail and fresh from dispenser measured 200ppm 3 compartment sink available for dish and ware washing Pizza cutter stated to be cleaned and sanitized every 2 hours Storage: All food items stored at least 6" off the floor All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners stored separate from food preparation/storage areas Tomato sauce for pizza (for use) stored at room temperature for 8 hours before discarding as per head office instructions. Products labelled. Storage area organized; some cardboard clutter. Staff stated cardboard is cleared out at least twice a day (every shift change) General: No pest activity observed at time of inspection