INSPECTION REPORT Health Protection ECAO-AYTSUU

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE May 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Private office in the back needs organizing and cleaning Corrective Action(s): Remove any goods not related to the restaurant -keep goods off the floor on the shelves Clean and disinfect the floors Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bowls are used as bulk scoopers. Cardboard used for shelf liners Corrective Action(s): Use scoopers with handles for bulk foods -handle up so workers do not contaminate the foods Remove all cardboard shelf liners in fridges, shelves Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plug is broken for utility sinks. Operator is using a towel in the meantime but this is inadequate as a permanent solution Corrective Action(s): Obtain plugs for utility sinks -ensure to get ones where the water can overflow over the top Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily log sheets not maintained for fridges only the washer logs maintained. Corrective Action(s): Maintain daily temperature checks for all fridges Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Better improvement with the new manager in the kitchen -recommend more foodworkers FOODSAFE Level 1 certified -course are offered in Vietnamese to assist NOTE: place fetal alcohol warning sign in Men's public washroom as per City of Burnaby bylaw -notify me if a replacement is needed Temperature Controls: -Walk-in cooler 2 deg C -Preparation cooler 4 deg C -2-door undercounter 2 deg C -Undercounter bar cooler 1 deg C -Steamed rice 72 deg C -High temperature washer final rinse 73.8 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine concentration NOTE: leave the rinsed wiping towels in the sanitizer solution after use -do not leave on counters Daily tracking sheets maintained mechanical washer General Sanitation okay In-Use Utensils: dishwashed/replaced every hour as per operator -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Orkin Pest Control comes in bi-weekly -continue their servicing Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AYTSUU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment