INSPECTION REPORT Health Protection MKIM-CUXS53

PREMISES NAME Eats @ the Pier		Tel: (604) 777-5117 Fax: (604) 524 0942
PREMISES ADDRESS 1 6th St New Westminster, BC V3M 6Z6		INSPECTION DATE August 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal items (speakers) observed to be placed ontop of food prep counter Corrective Action(s): Ensure personal items are not kept ontop of food prep areas as it is a potential source of contamination. Operator relocated personal items at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open at the time of inspection. Corrective Action(s): Operator closed back door at the time of inspection. Do not keep back door open as it is a potential entrance for pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 Door Freezer -18C - Cooler 1C - Gravy hot hold 61C - Chest freezer -24C - Drink cooler 4C - Cooler under coffee machine 2C - Ice cream freezer -20C - DP ice cream freezer -18C - Back room chest freezer -22C - Back room 2 door freezer -18C - Temperature logs maintained and updated daily - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 200 ppm QUATs - Ice cream scoop well installed and operating - Food stored off floor level - No sign of pests - Staff on site Foodsafe level 1 certified - General sanitation satisfactory NOTE: DO NOT USE orange multi-surface sanitizer for food prep areas, use QUATs.