INSPECTION REPORT Health Protection BWOI-CW4SQU

PREMISES NAME Golden Ears Winter Club - Lounge		Tel: (604) 463-4813 Fax:
PREMISES ADDRESS 23580 Jim Robson Way Maple Ridge, BC V2W 1B8		INSPECTION DATE September 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dean Joanisse		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bare wood shelving observed in the storage room upon which food items are stored Corrective Action(s): Paint/seal wood shelving as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel and liquid soap dispenser missing at second hand sink. One light observed not functioning above the glasswasher Corrective Action(s): Install a upright paper towel dispenser with soap dispenser as this hand sink is situated the closest to the hot dog holding unit Replace burned out light to ensure adequate illumination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine observed to be clean. Recommend cleaning every 3 to 4 months *Ensure food safe coverage is in place when in operation *Ensure monitoring logs are being maintained when in operation. This would include recording information for the glasswasher (Chlorine concentration in final rinse), glass cooler, back room freezer and hot dog hot holding unit (Hot holding must be at a minimum of 60c) Chlorine test strips on site Upright glass cooler cold holding at <4c Back room freezer cold holding at <-18c Liquid soap and paper towels at hand wash station next to the upright glass cooler Glasswasher tested at approx 60ppm chlorine in final rinse. Chlorinated detergent dispensed into wash tank. Wash tank temperature at 150F