INSPECTION REPORT Health Protection ATHP-C47U4E

PREMISES NAME Massawa Restaurant		Tel: (604) 553-9503 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehari Kahasay Beraki		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available for food contact surfaces. Corrective Action(s): Ensure that a 1 tsp per liter bleach solution is always available for sanitizing food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cold water turned off at the sink. Corrective Action(s): Corrected. Ensure that the hand washing sink always has hot and cold water, soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. No evidence of pests, traps in place. The dishwasher reached 75 C at the plate level. General sanitation was satisfactory. Seats are spaced > 2m apart, barriers separating tables and mask signage present at the front door.