INSPECTION REPORT Health Protection JCHW-CG5UC8

PREMISES NAME Hannam Supermarket - Meat Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer components were disassembled and stored under packages of raw meat. Corrective Action(s): Ensure equipment is stored in a sanitary manner to prevent potential contamination of cleaned and sanitized equipment. Equipment was washed and sanitized at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was found to have food debris on the sharpening guard and arm. Corrective Action(s): Ensure slicer is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls and chest freezer by the deli slicer were found to have meat/blood debris, Corrective Action(s): Ensure all surfaces and walls are cleaned on a regular basis and facility is maintained in a sanitary condition. Excess build-up of food debris may also result in potential pest attraction. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving units in the walk-in cooler were lined with cardboard. Corrective Action(s): Discontinue the practice of using cardboard to line surfaces. All surfaces must be smooth, non absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

r-Walk-in cooler was at 2C. -Walk-in freezer was at -11C. -Customer area cooler was at 2C. -Meat area chest freezer was at -18C. -Upright freezer (customer area) was at -8C. -Coffin freezers ranged from -15C to -17C. -Short ribs thawing under cold running water. -Cleaning and sanitizing carried out in the w-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Cutting surfaces sanitized every 2 hours. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.