INSPECTION REPORT Health Protection MDIL-CWPS8L

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE October 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Handwash station has hot and cold running water and liquid soap. The sink is loose. Reconnect the sink to the wall. - Display cooler is 4 C or below - No signs of pest activity observed at the time of inspection. Pest control in place - Temperature of high temperature dishwasher above 72 C at the plate level - Quats sanitizer available - All food items are stored at least 6 inches above the ground - Back storage room is clean and organized - General sanitation of the site is satisfactory