INSPECTION REPORT Health Protection TPAU-D3DV9R

PREMISES NAME Panago Pizza		Tel: (604) 807-1426 Fax:
PREMISES ADDRESS 150 - 13660 George Jct Surrey, BC V3T 0P6		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allen Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp mechanical dishwasher used for warewashing recorded at 0ppm chlorine residual during rinse cyle which may result in inadequate sanitizing of dishes/utensils. Operator serviced the dishwasher during inspection. Corrective Action(s): Please ensure that all dishes/utensils/food contact surfaces are adequately washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temp mechanical dishwasher was run multiple times and 0ppm chlorine residual recorded during rinse cycle. Operator was aware of low level of chlorine solution in sanitizer bottle and replaced bottle with new one during inspection. After priming the dishwasher, the concentration of chlorine residual was measured at 50ppm. Corrective Action(s): Please ensure that all equipment are maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of front prep cooler and undercounter cooler below 4C - Small cooler in the front at 1.2C - Walk in cooler at 3.8C - Stainless steel freezer at -19C - Handwash sink in the front and back area had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink available. - 200ppm QUATS concentration recorded at dispensing unit. Spray bottles were refilled at the time of inspection. - Food storage practices were satisfactory. - All food products were stored at least 6inches off ground. - Walk in cooler was very well organized. - Operator has valid FoodSafe Level 1 certificate (Exp Jan 23, 2027). - Overall, the facility was maintained in excellent sanitary condition. Signature not required due to COVID-19.