INSPECTION REPORT Health Protection RPAI-B4QSLY

PREMISES NAME Lyra Lou Cakes		Tel: (604) 817-8821 Fax:
PREMISES ADDRESS 102 - 14370 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lyra & Abraham Maranao		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wood base under the dough mixer has been painted with paint. Several spots of bare wood are showing where the paint did not contact the surface. The job is incomplete. Corrective Action(s): Paint the wood base again and ensure that all bare wood surfaces are painted so that no surface of the wood base will absorb moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-B44TPG of Aug-29-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Product temperatures in the front display cooler, the front area under counter cooler, and the back area upright two-door cooler all measure 5 C to 10 C. Refrigerated food must measure below 4 C.)

Comments

Refrigeration measures < 4 C. Hard transparent display cases are in use for above counter baked product display on sale. The wood base under the dough mixer has been coated with washable oil-based paint, although areas of bare wood exist on the base..