INSPECTION REPORT Health Protection KLAI-D3LR6Z

PREMISES NAME Vancouver Pizza Kitchen		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE March 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Dhami		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Improper dispensers (single-use cups, with no handles) were being used and stored within a container of grated cheese in the topping cabinet (cold hold unit). Corrective Action(s): The cups were discarded at the time of inspection. Please purchase proper dispensers, with handles, to prevent potential contamination of food when the dispensers are being used. Date to be corrected by: March 24, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has renovated the facility and added/ move some equipment around, however no updated floor plan was submitted to Fraser Health for approval prior to the change. Corrective Action(s): Submit an updated floor plan that reflects the actual layout of the facility - including all equipment and sinks. Going forward, any changes to the facility (including the addition/ removal of equipment) must be submitted to Fraser Health for approval prior to making the change. Date to be corrected by: Email the updated floor plan by April 5, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff and patrons' washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for one that the operator is aware not working and only storing pops) were holding cold potentially hazardous food at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected and off the floor. 3 sanitizer spray bottles available. All noted with 200 PPM chlorine residual. As per staff, they have not been using the dish washer and only using the 3-compartment sink for manual warewashing. Staff is aware of the proper procedures for using the 3-compartment sink. Measurement for sanitizer basin was written out for staff's convenience. Drain plugs are available for the 3-compartment sink. Note: Facility has 10 seats in the dining area. Food contact items noted sanitary and in good condition. No signs of pest activities noted during the inspection. General sanitation and organization satisfactory. Staff (onsite at the time of inspection) has a valid FOODSAFE level 1 equivalent certificate (expiry October 2028).