INSPECTION REPORT Health Protection AHEN-CJ4UHZ

PREMISES NAME A-Chan Restaurant		Tel: (604) 992-7534 Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mi Ran Yeo/Su Sook Hwang		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat (inside covered containers and bags) was stored on higher shelving units than potential ready to eat food (e.g. prepackaged salad mixes, green onions, milk jug, and water bottles). Corrective Action(s): Staff re-organized refrigerated storage areas to move the raw meat on the lowest shelving units and move the ready-to-eat food/beverages on higher shelving units. Ensure raw meat is stored on the lowest shelving unit and ready-to-eat food products are stored on higher shelving units to protect the ready-to-eat food from any potential contamination. Alternatively, you may store raw meat separately from ready-to-eat food by storing it in a separate designated refrigeration unit. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: A very small amount of rodent droppings were present below two shelving units near the backdoor. Corrective Action(s): Clean and sanitize the above-noted affected areas to remove the rodent droppings; Correct today. Facility has a pest control program in place via All Catch Pest Control Ltd. with most recent service date being August 23, 2022. Continue monitoring for signs of pest activity and your pest control program measures (pest control program to re-service the traps, sealing any potential entry points, regular cleaning, regular removal of garbage, and keeping doors shut between use). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small hole was observed in the wall near a shelving unit across from the dishwasher. Corrective Action(s): Ensure the hole is sealed to prevent a possible entry point for pests; Correct within 2 days. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Garbage bags were being used to cover raw green onions and an opened bag of dry flour. Corrective Action(s): Staff removed the garbage bags, placed the green onions to be washed again, and moved the bag of flour into a sealed container. Discontinue practice of using garbage bags to cover food since they be treated with pesticides or odour-suppressing chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is providing take-out only. Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were washing their hands properly at the time of inspection. 2-compartment prep. sink and second 2-compartment ware-washing sink were operational. Dishwasher final rinse temperature was 71 degrees C or hotter (measured at 80 degrees C) at the time of inspection. Refrigeration units were at or below 4 degrees C. Freezer temperatures were satisfactory. One refrigeration unit and one chest freezer were empty of food and not in use at the time of inspection. 100 ppm chlorine sanitizer was available inside a sanitizer pail. Floor near and behind the cook line appeared clean. Food storage areas were in a clean condition. Pest control program was in place on a monthly basis. Most recent pest control report dated August 23, 2022 was available on-site. Permit to operate was posted. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.