Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BEKR5D
PREMISES NAME
Flying Cup Coffee & Dessert		Tel:
Fax:
PREMISES ADDRESS
103 - 10422 168th St
Surrey, BC V4N 1R9		INSPECTION DATE
June 26, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Soo Young Jung		NEXT INSPECTION DATE
June 28, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) No bleach water available for sanitizing. Always have bleach water prepared.
2) Dishwasher reached 69.3*C at plate level - must reach at least 71*C. No re-usable customer dishes may be used until it is repaired.
3) Spray used for customer tables has no sanitizer. Use a sanitizer for customer tables - 1 tsp bleach per liter of water.
Corrective Action(s):
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Employees use a cloth towel for drying hands - this is not allwed. Install a paper towel dispenser and use paper towels only for drying hands.
2) No paper towels at hand washing sink. See 1) above.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single-use gloves are being saved for re-use. Do not re-use disposable gloves.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is very clean and organized.
No sign of pests.
Fridge < 4*C.