INSPECTION REPORT Health Protection SMAW-BELRKD

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE July 5, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eudae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 pots/pans of food were observed on the stove, which was turned off. Internal temps were 30*C to 39*C. This is a very dangerous practice. Discarded 4 pots of food. Keep hot foods > 60*C. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no detectable bleach in the sanitizer bucket for cloths. Always have sanitizer ready and change often. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is good however all hard-to-reach areas require a thorough cleaning. Clean under all sinks, shelves, stove, etc. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges < 4*C. Hot holding . 60*C hand sinks are stocked and working. No obvious signs of pests.