INSPECTION REPORT Health Protection LKIM-BGKPTB

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE October 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival hand sink was blocked, liquid soap missing from hand sink and paper towel dispensing unit was wrapped in plastic wrap rendering it not usable. CORRECTED DURING INSPECTION. Soap dispenser located at two compartment sink, plastic wrap pulled off paper towel dispensing unit, bucket moved from hand sink. . Corrective Action(s): Obtain additional liquid soap pump for handwashing. REPEAT VIOLATION - STOP BLOCKING HAND SINK. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored inside containers. Cups used as scoops. Raw eggs stored above sprouts . Corrective Action(s): Scoops are not to be stored inside dry storage containers. Cups are not to be used as scoops as there is no handle to grasp. Raw eggs are to be stored below ready to eat food items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings found under shelving units in dry storage area. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - Inside the ice machine - Exhaust canopy vents - Shelves throughout - Floors in corners and hard to reach areas. - Remove footwear from facility . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink plug is broken. Only one fully functional sink plug remains. Water leaks from second sink plug. . Corrective Action(s): Obtain second sink plug. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT! - One functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection