INSPECTION REPORT Health Protection ECAO-BCDTU3

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cut banana and strawberries stored above the fill-line in the preparation cooler insert level Corrective Action(s): Do not store above the black line -store perishables below the second indented line in the insert trays Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 3 deg C -2-door undercounter 4 deg C -Left preparation cooler 4 deg C Chemical Controls: -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach >100ppm chlorine residual as per your test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good In-Use Utensils: blenders are manually washed at the 3-compartment sink <4 hours as per operator -rinsed inbetween this period -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: do not use toilet paper for handwashing -the consistency is not durable enough for wiping hands -paper towels only