INSPECTION REPORT Health Protection MLOO-BSMTN4

PREMISES NAME Muddy Waters		Tel: (604) 796-5568 Fax:
PREMISES ADDRESS 328 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Fife		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (preps, undercounters) are ≤ 4°C - Freezers (stand-ups, chests) are ≤ -18°C - Hot holding units (soups) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 100 ppm bleach sanitizer is available - Dry storage areas are maintained - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Baskin Robins - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Undercounter cooler is ≤ 4°C - Freezers (display, stand-up) are ≤ -18°C - Dipper wells are in use Note: - Discussed disinfection of non food contact surfaces for COVID-19. Use 1000 ppm bleach sanitizer (20 mL unscented household bleach per 1L of water). Ensure this is properly labelled to distinguish it from the bleach sanitizer used for food contact surfaces. - Discussed layout changes in the back area. Ensure an updated floor plan is submitted to the health inspector.