INSPECTION REPORT Health Protection LTHN-AQBQKK

PREMISES NAME Pizza Hut #R362-01		Tel: (604) 825-8396 Fax:
PREMISES ADDRESS 156 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE August 17, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jasdeep Singh Sidhu		NEXT INSPECTION DATE August 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand sink is empty, roll of paper towels hung on post over clean dishware. Corrective Action(s): Paper towel dispenser is to be filled and the roll of paper towels above the clean dishware to be removed as this is a source of cross contamination for food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Mould on under counter freezer door - open packages of french fries and chicken wings below. Corrective Action(s): Freezer needs to be cleaned and sanitized to remove mould, any potentially contaminated food is to be discarded. Open packages of food must be kept in food grade containers with tight fitting lids in place to prevent either physical or microbial contamination of food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: . - Mould in condiments cooler door seals, food debris on back wall and inside top of cooler and condiments cover - outside of dishwasher splattered with food waste, dirty dishware on both the clean and dirty side of the dishwasher - staff washroom toilet splattered with urine and mould in toilet bowl, hand sink in staff washroom has dried on dirt in bowl and on the rim of the sink, - walls in back prep and dish washing area have food splatters throughout Corrective Action(s): Premises and equipment needs a thorough general cleaning and sanitizing to remove mould and food splatters. "Clean" side of dishwasher must be thoroughly cleaned and sanitized before placing any sanitized dishware on that side. Ensure staff are aware that dirty dishware must not be placed on the clean side because of the potential for the just sanitized dishware to become contaminated. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee working alone does not have FOODSAFE; Manager is on-site only intermittently between deliveries. Corrective Action(s): One person on duty at all times must have FOODSAFE, ensure all staff receive training if they are to work alone. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements; dishwasher sanitizing at 50 ppm chlorine, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AQBQKK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment