INSPECTION REPORT Health Protection YTAN-B45PUV

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall in dry storage room storing dough machine. Corrective Action(s): Seal hole to prevent possible pest entry. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen was properly supplied with hot and cold running water, liquid soap, and paper towels - Faucet for hand sink has been fixed and is no longer leaking - All food stored properly covered. - Continue monitoring fruit flies in dry storage areas. Have pest control company service as needed, and keep areas in sanitary conditions. - Ventilation canopy has been cleaned. **Ensure to clean once a week. - Floors under cook line have been cleaned. **Please maintain this level of cleanliness