INSPECTION REPORT Health Protection ATHP-CG9TQZ

PREMISES NAME Take the Cake		Tel: (604) 553-9188 Fax:
PREMISES ADDRESS 150 - 1110 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lalit M Pant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and cream had an internal temperature of 9 C and were moved to another cooler during the inspection. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The milk cooler had an ambient temperature of 11 C. Corrective Action(s): Adjust/ repair this cooler so that it can maintain a temperature of 4 C or less. Follow up inspection within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The following changes were made: an ice cream freezer was added to the front and the prep cooler was removed. A dipper well was installed for the ice cream. A new display refrigerator was purchased for tarts. Ensure that an updated floor plan is submitted within two weeks. No objections to the changes that were made. All coolers, except for the milk cooked noted above, were < 4 C. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests, traps were in place. Quats sanitizer was at 200 ppm General sanitation was satisfactory.