INSPECTION REPORT Health Protection MLUU-CKXSSN

PREMISES NAME A&W Restaurant SFU		Tel: (604) 299-2194 Fax:
PREMISES ADDRESS 111 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukh Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher - 75C at the plate. No signs of pests during inspection, reports are kept on site. Handwashing stations (x3) equipped with soap, paper towel and soap. Freezers (x2) standing, at -18C and lower Freezer, chest, at -18C and lower Freezer, drawer type, for fries at -18C Cooler, drawer type at 4C or lower Cooler , standing, at 4C Hot holding units (drawer type): eggs at 71C, beef patty at 70C QUAT sanitizer around 200pm at test strip, facility also has own test strip. Rags are kept inside sanitizer. Overall premises, sanitary Permit posted, visible location. FOODSAFE Level 1 equivalent expires 2026.