INSPECTION REPORT Health Protection KKIM-C4EUKC

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE June 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION - Upper unit of the sandwich display cooler not maintained at 4C or below. Multiple sandwiches were probed and ranged from 10C to 13C. Corrective Action(s): All sandwiches containing deli meats and eggs were discarded at the time of inspection.This part of the cooler should not be used until satisfactory follow-up inspection is conducted. Do not store any potentially hazardous foods in this unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upper unit of the sandwich display cooler is not capable of maintaining stored foods at 4C or below. Corrective Action(s): Service the unit and provide receipt of the service to EHO. Date to be corrected by: June 30, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-C47U98 of Jun-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm and stains observed in 2 ice machines. Correction: Ensure to empty all ice out, clean and sanitize. Date to be corrected: immediately

Comments

Ice machines in sanitary condition. Bleach sanitizer is available in spray bottle and in bucket - measured at 200 ppm with test strips. Floor is clean under the coolers. Foods are covered. Single use containers are not being used for storage. Outstanding item to be corrected: *Upper unit of the sandwich cooler not functioning properly. The issue appears to be improper air circulation because the bottom unit is functional. Ensure this issue is addressed by consulting with a technician. Ensure the temperature of 4C or below is read when stored foods are probed.