INSPECTION REPORT Health Protection NMAR-B4ASYG

PREMISES NAME Artful Dodger Pub		Tel: (604) 533-2050 Fax:
PREMISES ADDRESS 2364 200th St Langley, BC V2Z 1W9		INSPECTION DATE September 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Perishable foods observed in sink with standing water at elevated temperature. Corrective Action(s): thaw perishable under refridgeration or under cold running water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishpit area walls soiled, debris accumulationsand area underneath soiled. Ice machine bin has stains on internal component. Corrective Action(s): Clean dishpit area and disinfect routinely. Add task to Sanitation and maintenance plan. Clean exhaust fan above dishpit, debris observed. Clean ice bin and disinfect. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture lacks bulb and lacks protective light covers. Corrective Action(s): Light fixtures to be complete with light bulb protection to prevent bulb shattering incident. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse at 50 ppm Chlorine. Walk-in cooler below 4 Celsius. Walk-in freezer below -18 Celsius. Surfaces maintained. Sanitizer available in spray bottle. Keep wiping cloths in sanitizer between use to prevent cross contamination. Bar glass washer final disinfecting rinse at +12.5 ppm Quats. Bar area coolers below 4 Celsius. Observed washroom maintained.