INSPECTION REPORT Health Protection 229958

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for ownership change. -Foodsafe certification, food safety and sanitation plan rec'd. -Operator provided completed health application form and permit fee cheque at time of inspection. -No changes made to layout of premises except for installation of 1 hand sink. Plumbing permit & floorplans submitted. Premises set up as per approved plans. -Hand wash stations: soap, paper towel, hot/cold running water. -Bleach available *Ensure 100 ppm chlorine sanitizer made up with cloths submerged in all food preparation areas* -coolers <=4 deg. C, freezers <=-18 deg. C -Low temp dish washer had 50 ppm chlorine -General sanitation satisfactory. No obvious signs of pest activity *Repair/replace rusted and taped together door of chest freezer. All surfaces must be smooth and washable. -Ice machine appeared clean. Scoop stored in separate container.