Report No. 253106

INSPECTION REPORT
Health Protection
253106

PREMISES NAME
Mr Pretzels (Burnaby)

Tel: (778) 232-1659
Fax:

PREMISES ADDRESS
1157A - 4700 Kingsway
Burnaby, BC V5H 4M1

INSPECTION DATE
July 12, 2021

TIME SPENT
2.75 hours

OPERATOR (Person in Charge)
Silvio P. Papa

NEXT INSPECTION DATE
July 19, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
melted butter is being Stored in microwave overnight, melted butter is potentially harzardous food that required hot holding for at least 60 deg.C to prevent microbial contamination
Corrective action: discard the melted butter Stored in microwave and never Store melted butter in room temperature over night.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
1. Sanitizer bucket is not being used and wet wipping rags stored near hand sink was at 0ppm QUATS.
2. All QUATS Solution were expired on 2020/11/15
3. All dough making utensils and equipment are only being washed once per day after closing.
Corrective actions:
1. Always Store wet used rags Should be Stored in Sanitizer Solution to prevent microbial Contamination.
2. Replace all expired QUATS Solution
3. Ensure all utensils used are being washed and Sanitized at least once every 4 hours.
Date To Be Corrected By: 2021/07/19
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
liquid hand soap was empty and unable to pump. Operator refilled liquid hand soap and fixed the pump on site.
Corrective action: Ensure hand sink is always supplied with hand soap to ensure proper hand washing.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation:
Unable to find health permit on site.
Corrective action: Find the health permit and post it in a prominent location
Date To Be Corrected By: 2021/07/19
Corrective Action(s):
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Scoops are being Stored inside the dry storage items including flours, Spices and Sugar with handles touching the food. A porpously broken Scoop was being used to scoop out flour. broken plastic scoop used is a physical hazard when the broken plastic pieces entered food.
Corrective action: Do Not Store scoops directly into the dry Storage food items and replace the broken plastic Scoop.
Date To Be Corrected By: 2021/07/19
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
1) flies noted around the counter area
2) Rodent droppings noted under counter near the dough mixer, in corner area of the dish washing room, near mop sink and near drink coolers.
3) A dead mice was noted in the pest trap box near microwave area.
Corrective action:
1) place mechanical pest Control device near the Counter area to control flies infestation.
2) clean and disinfect areas where rodent droppings were noted with 100ppm chlorine (1 tablespoon bleach with 1 litre water). Increase frequency of pest control service.
Date To Be Corrected By: 2021/07/19
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Hot holding unit for product display and Storage was broken 3 days ago. operator said repair technician may come in 1 - 2 days to fix the broken hot holding unit
Corrective action: fix the broken hot holding unit and do not Store any food inside for more than 2 hours until the unit is being fixed.
Date To Be Corrected By: 2021/07/19
Corrective Action(s):
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION):
cleaner and sanitizer spray bottles were not labeled and may cause chemical contamination when misused.
Corrective action: label all cleaner and sanitizer spray bottles.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

temperature:
- Drink Cooler near microwave: 2 deg.C
- Drink Cooler behind Counter: 4 deg.C
- melted butter in hot holding unit: 72 deg.C
- operator on site have FoodSafe certification.
- Pest Control Company is Orkin, operator is unable to find the most recent pest control inspection report on site.
- QUATS in spray bottle: 200ppm