INSPECTION REPORT Health Protection ATHP-CSBTMJ

PREMISES NAME Cazba Persian Grill (Brentwood Town Centre)		Tel: (604) 564-9499 Fax:
PREMISES ADDRESS 12 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was prepared during the inspection and had 100 ppm chlorine. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Note that the incorrect temperature for the dishwasher was being recorded. The final rinse temperature of > 180F/ 82 C at the manifold or > 71 C at the plate level should be checked and recorded. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. Check daily. Temperature records were up to date. No food is kept in the storage room, only take-out containers. The ventilation hood is cleaned professionally every 2 months. No evidence of pests in the kitchen or storage room. General sanitation was satisfactory.