INSPECTION REPORT Health Protection AHEN-CQMUNG

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE April 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Dead mouse and rodent droppings were observed on the floor behind the upright freezer near the back door. Corrective Action(s): Staff removed the dead mouse, removed the rodent droppings, and mopped the floor with bleach water during the inspection. Ensure to check for signs of pest activity, conduct regular cleaning, seal any potential entry points, and continue with the professional pest control program. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting is dim in the dry storage room and light bulbs were flickering. Corrective Action(s): Operator has ordered new replacement light bulbs and had a receipt available on-site. Ensure there is sufficient lighting in the dry storage areas to assess sanitation. Replacement light bulbs are required to be shatter-resistant or encased in shatter-resistant covers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings had been removed from the floor below a shelving unit in the dry storage room. -Pest control program is in place via Kwality Pest Control Ltd. (2x/month). -Front entrance/exit door and backdoor were closed between use. -Glue board had been re-secured along the floor to wall junction in the dry storage room. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.