INSPECTION REPORT Health Protection AJON-CKZRSG

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE November 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Temperatures of all display coolers and walk-in cooler maintained below 4 degrees Celsius. - Temperatures of both chest freezers maintained below -18 degrees Celsius. - All coolers equipped with thermometers. - 2-compartment sink available for manual warewashing. - Bandsaw not in use at the time of inspection. Operator was able to explain how to clean and sanitize the bandsaw. - Concentration of chlorine (bleach) sanitizer in bucket = 200 ppm. - Overall cleanliness and maintenance satisfactory. - Premises well lit. Operator signature not required due to the COVID-19 Pandemic.